Step-by-Step Guide to Prepare Ultimate Veg chowmean indian Chinese style

Veg chowmean indian Chinese style.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg chowmean indian chinese style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg chowmean indian Chinese style is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Veg chowmean indian Chinese style is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veg chowmean indian Chinese style:

1. {Get 200 gm of Hakka or Chow Mein Noodles.
2. {Get 1 of Medium Sized Onion.
3. {Prepare 1 of Carrot.
4. {Make ready 1 Cup of Sliced Cabbage.
5. {Take 1 Cup of Sliced Colored Bell Peppers.
6. {Get 3-4 of Garlic cloves.
7. {Make ready 2 Tablespoons of Soy Sauce.
8. {Get 1 Tablespoon of Green Chilli Sauce.
9. {Prepare 1/2 Tablespoon of Tomato Ketchup.
10. {Prepare 1/2 Teaspoon of Sugar.
11. {Prepare 1 Teaspoon of Black Pepper powder.
12. {Take 1 Teaspoon of Salt.
13. {Take 2 Tablespoons of Cooking Oil.

Steps to make Veg chowmean indian Chinese style:

1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside..
2. In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers..
3. Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown..
4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly..
5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute..
6. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite..
7. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables..
8. Add the boiled noodles to the wok..
9. Cook for a couple of minutes on high flame till the noodles are completely cooked..
10. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish..

So that's going to wrap it up for this exceptional food veg chowmean indian chinese style recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!