Steps to Make Quick Schezwan Veggie Lollipop

Schezwan Veggie Lollipop.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, schezwan veggie lollipop. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Schezwan Veggie Lollipop is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Schezwan Veggie Lollipop is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have schezwan veggie lollipop using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Schezwan Veggie Lollipop:

1. {Make ready 10-12 of Baby corn (better if it is small and fresh).
2. {Prepare 2 of Potato medium size grated.
3. {Make ready 1 of Carrot medium size grated.
4. {Take 12-15 of Beans finely chopped.
5. {Get 1/2 cup of Paneer grated.
6. {Get 1 cup of Bread crumbs.
7. {Prepare 1 tablespoon of Coriander chopped.
8. {Make ready 2 of Green chillies chopped.
9. {Get 2 tbsp of Schezwan sauce (or according to taste).
10. {Get To taste of Salt according.
11. {Take As required of Oil for frying.

Steps to make Schezwan Veggie Lollipop:

1. Finish all cutting and chopping first.
2. In a bowl take grated potato, carrot, beans, paneer, green chillies, coriander, bread crumbs and schezwan sauce.
3. Mix all the well and form a dough as shown in picture.
4. You can check the consistency of cutlet dough by taking a small portion of mixture and fry it. make our smooth then it is ok else add little bit more bread crumbs Now take baby corn and cover is with cutlet dough from one side as shown in picture to give it a lollipop shape.
5. Repeat the step with rest of the baby corns and cutlet dough.
6. In a plate take remains bread crumbs and roll the lollipops in it so that bread crumb is nicely coated on it and keep aside. repeat the step with rest of the lollipops.
7. In a pan heat oil and deep fry lollipop on medium flame. cook it till it is golden brown and properly cooked.
8. Once it is done take out from oil and transfer it on kitchen towel os that the excess of oil is removed.
9. Your Schezwan veggie lollipop is ready serve it with chutney of your choice and enjoy.

So that's going to wrap this up with this special food schezwan veggie lollipop recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!