Recipe of Favorite Omerice (Egg over Rice)

Omerice (Egg over Rice). Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced (Fusion cuisine) style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is.

It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe. Instead of the typical flat folded style you'd expect from a diner omelet, omurice eggs are scrambled, then blanketed over a fried rice filling.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, omerice (egg over rice). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Omerice (Egg over Rice) is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Omerice (Egg over Rice) is something that I have loved my entire life. They are fine and they look wonderful.

Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced (Fusion cuisine) style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is.

To begin with this recipe, we have to prepare a few components. You can cook omerice (egg over rice) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Omerice (Egg over Rice):

1. {Prepare 4 of hotdogs.
2. {Make ready 1 of small carrot.
3. {Take 1 stalk of celery.
4. {Take 1 of medium onion.
5. {Prepare 1/2 TBS of minced garlic.
6. {Get 1 1/2 cup of cooked rice.
7. {Make ready 1 TBSP of soy sauce.
8. {Make ready 1 TBSP of oyster sauce.
9. {Prepare 1/2 TBS of sugar.
10. {Get 3 of large eggs.
11. {Get of Salt and pepper.
12. {Take of Oil for cooking.

Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that So, this ketchup fried rice wrapped in an egg omelette always was a special treat. Using a spatula, fold both sides of the omelette over the rice. Push the whole omurice to the side.

Steps to make Omerice (Egg over Rice):

1. Dice all vegetables and hotdogs..
2. In a bowl, crack 3 large eggs. Add pinch of salt and pepper. Whip it well. Set aside..
3. Put frying pan on high heat. When pan is hot, put some oil, add all of the diced ingredients in and cook until onion is translucent. Make a well, add soy sauce, oyster sauce and sugar. Mix well. Add rice. Cook for another 3 minutes. Turn off heat..
4. On another burner, put another frying pan on medium low heat. When pan is ready, put enough oil as for an omelette. Pour half of the eggs in. Put half of the stir fried rice in the middle. Wait until the border gets cooked, fold one side in, the ends in, and the last side in. Refer to pictures..
5. Cover with a lid. Let it cook for another 2 minutes. When done, turn off heat, put plate on pan (picture). Hold plate with one hand, with the other hand holding the pan, turn the pan over onto the plate..
6. And your omerice is rested on the plate. Drizzle with some ketchup. Lunch/dinner is ready..

Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners, but it.

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