Steps to Make Ultimate EasterBake Hot Cross Carrot Chia Fudge Bites

EasterBake Hot Cross Carrot Chia Fudge Bites.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, easterbake hot cross carrot chia fudge bites. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

EasterBake Hot Cross Carrot Chia Fudge Bites is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. EasterBake Hot Cross Carrot Chia Fudge Bites is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easterbake hot cross carrot chia fudge bites using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make EasterBake Hot Cross Carrot Chia Fudge Bites:

1. {Prepare 250 g of Carrots (grated).
2. {Take 1/2 teaspoon of Chia seeds.
3. {Get 4 teaspoons of Water.
4. {Prepare 28 g of Butter.
5. {Take 120 ml of Condensed milk.
6. {Prepare 1 teaspoon of Cardamom powder.
7. {Make ready 50 g of Chopped walnuts.
8. {Get of (Optional plating) Small, round biscuits of any flavor.
9. {Prepare of (Optional garnish) Melted white chocolate.

Instructions to make EasterBake Hot Cross Carrot Chia Fudge Bites:

1. Add the chia seeds in 4 teaspoons of water. Mix. Let it sit for 10 - 15 minutes until the chia seeds are soft and swollen..
2. Melt butter in a pan over medium heat. Add the grated carrots, swollen chia seeds, cardamom powder and condensed milk. Mix until fully combined..
3. Increase the heat to medium-high. Stir occasionally and continue cooking until the carrots have softened and the milk starts to boil..
4. Once all the milk has evaporated and the mixture thickens into a 'fudgey' consistency, stir in the chopped walnuts..
5. Turn off the heat, transfer the fudge to a bowl/plate and let it cool completely..
6. Once cooled, the carrot chia fudge is ready to be eaten off with a spoon (like I did!) or served into a bowl, garnished with nuts..
7. You can give this fudge an Easter twist by taking it one step further: Refrigerate the fudge for an hour so it becomes easy to shape it. Now, take a bit of the cold fudge and make tiny balls of any size you fancy. Place these balls over thin, round biscuits. I've used store-bought white chocolate flavored biscuits, but you can use any flavor you please. Finally, melt some white chocolate and drizzle it over the round bites to create a 'hot cross'..

So that's going to wrap this up for this exceptional food easterbake hot cross carrot chia fudge bites recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!