Easiest Way to Prepare Perfect Veg cutlets with methi and palak

Veg cutlets with methi and palak. Veg Cutlet Recipe with video and step by step photos. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip.

Palak Mix Veg Recipe is easy & fun to make in no time. Learn to make the best recipes from famous chefs all over India on Cure.fit. If you never understood Popeye's love for spinach, give this Palak Mix Veg Recipe a try and we guarantee that you will!

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg cutlets with methi and palak. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Veg Cutlet Recipe with video and step by step photos. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip.

Veg cutlets with methi and palak is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Veg cutlets with methi and palak is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg cutlets with methi and palak using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg cutlets with methi and palak:

1. {Prepare 1 bowl of bread crumbs or as required.
2. {Take 1/2 cup of Methi leaves (washed & chopped).
3. {Take 1/2 cup of Palak leaves (washed & chopped).
4. {Prepare 5 of potatoes boiled and mashed.
5. {Prepare 50 gms of Grated paneer.
6. {Make ready 100 gms of Fresh green peas.
7. {Get 1/4 cup of finely chopped capsicum.
8. {Prepare 1 of finely chopped carrot.
9. {Take 1 cup (100 gms) of finely chopped cabbage.
10. {Get 1 of large onion finely chopped.
11. {Prepare 1/4 cup of french beans finely chopped.
12. {Prepare 2 tbsp of Chopped coriander leaves.
13. {Get 3 of green chillies finely chopped.
14. {Get 1/2 tsp. of Ginder garlic paste(can add only ginger paste also).
15. {Prepare 1/2 tsp. of Sugar.
16. {Get 1/4 tsp. of Garam masala powder.
17. {Make ready 1/4 tsp. of Haldi powder.
18. {Prepare 1 & 1/2 tsp. of Red chilli powder.
19. {Take 1/2 tsp. of Jeera powder.
20. {Make ready 1/2 tsp. of Chaat masala.
21. {Prepare 1 tsp of lemon juice.
22. {Take 5 tbsp. of Cornflour.
23. {Prepare as per taste of Salt.
24. {Make ready as required of Cooking oil.

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Instructions to make Veg cutlets with methi and palak:

1. In a nonstick pan heat 1 tbsp. Cooking oil, as it's hot add 3 finely chopped green chillis, 1 tsp. Ginger garlic paste, fry for a min. Till the paste gets fried, then add 1 large onion finely chopped and fry for a min. Now add 1/4 cup finely chopped french beans, 100 gm. Fresh green peas, 1/4 cup finely chopped capsicum and mix it & add 1 finely chopped carrot, stir & add..
2. Add 1 cup finely chopped cabbage (approx 100 gm), stir & cook the vegetables for 2 mins. Now add 1/2 cup Methi leaves (washed & chopped), 1/2 cup palak leaves (washed & chopped) both together & fry until it dries up. Cover the lid and cook for 2 mins. Open the lid,time to add masalas.Add 1/2 tsp. Jeera powder, 1 & 1/2 tsp. Red chilli powder, 1/2 tsp. Chaat masala, 1/2 tsp. Haldi powder, 1/4 tsp. Garam masala, 1/2 tsp. Sugar. Mix all the ingredients properly..
3. Now add 5 boiled and mashed potatoes, mix it and add salt as per taste, 2 tbsp chopped coriander leaves, 1 tsp. Lemon juice and give it a proper mix & switch off the flame & add 50 gms grated paneer & mix it. Transfer the mixture in a mixing bowl & add 5 tbsp. cornflour. Mix it well. As it get cool, prepare round shaped cutlets with your hands and coat it with bread crumbs and press it & keep aside, keep all cutlets ready for frying(can also shallow fry).
4. Heat good amount of cooking oil in a pan, as it's hot add the prepared cutlets in it carefully & fry them on a medium to high flame. Fry it on both sides till they change the colour and are crispy & remove it on an absorbant paper..
5. OUR VEG CUTLETS OF METHI AND PALAK IS READY.Serve hot..

Oats Methi Tikki is a delicious twist to your age-old tikki recipes and a healthier alternative for your. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would like to share some tips and suggestions while preparing. firstly, as i mentioned previously the recipe is open-ended in terms of adding veggies. hence you can experiment and extend with other veggies like broccoli. Methi Palak Recipe, Learn how to make Methi Palak (absolutely delicious recipe of Methi Palak ingredients and cooking method) High on nutrition, this Methi Palak sabzi recipe is a great way to double How to make Methi Palak. Chef: Ashish Srivastava - Regenta LP Vilas. Instant Foods. malai methi. sheera. veg cutlet. Our product range includes a wide range of malai methi, sheera, veg cutlet, Sanja, Sambar and Zunaka.

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