How to Make Homemade Easter Half Fry Egg

Easter Half Fry Egg.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easter half fry egg. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easter Half Fry Egg is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easter Half Fry Egg is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easter half fry egg using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easter Half Fry Egg:

1. {Prepare 1 of egg.
2. {Get 1/2 tsp of cooking oil.
3. {Make ready Pinch of salt.
4. {Take 1 of round slice of carrot to make Legs and beak.
5. {Make ready 4 of Black Kalonji or 2 Black Sesame seeds for making eyes.

Steps to make Easter Half Fry Egg:

1. In a non-stick pan heat 1/2 tsp oil. Crack an egg. Break it directly onto hot pan and cook until the white edges become crisp, but the yolks remain soft. You can also cover with lid for 1 min..
2. Gently remove the half fry egg on a plate. On Yolk very carefully place Kalonji as eyes as shown in picture. Cut carrot slice and make a legs and beak of it. Gently place carrot legs and beak as shown..
3. Decorate half fry egg to look like a Chick and serve it. While serving, sprinkle a pinch of salt on top of the egg..

So that's going to wrap it up for this special food easter half fry egg recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!