Simple Way to Prepare Any-night-of-the-week Steamed Paneer Dumplings

Steamed Paneer Dumplings.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, steamed paneer dumplings. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Paneer Dumplings is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Steamed Paneer Dumplings is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have steamed paneer dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Paneer Dumplings:

1. {Make ready of grated paneer.
2. {Make ready of boiled mixed vegetables(cucumber 🥒,carrots,peas).
3. {Make ready of chopped coriander leaves.
4. {Prepare of suji.
5. {Prepare of quick cooking oats.
6. {Take of baking powder.
7. {Prepare of powdered sugar.
8. {Get of Salt.
9. {Make ready of thick cucumber and carrots sticks 3” long.
10. {Prepare of chopped green chillies.

Instructions to make Steamed Paneer Dumplings:

1. Combine all ingredients except baking powder.Mix properly and add little water.Now give a boil and allow the mixture to get cold..
2. Divide the mixture into equal portions. Roll out each portion into small balls..
3. Cut sticks of cucumber and carrots into 3” long..
4. Steam the balls into steamer for 5-7 minutes..
5. Cool slightly and pierce each dumpling on the cucumber 🥒 and carrots 🥕 sticks.Serve immediately..

So that is going to wrap it up with this exceptional food steamed paneer dumplings recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!