Simple Way to Prepare Any-night-of-the-week Roasted Carrots

Roasted Carrots.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, roasted carrots. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Roasted Carrots is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Carrots is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have roasted carrots using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Carrots:

1. {Take 1 Handful of Carrots,.
2. {Get 1/4 Cup of Canola / Peanut / Grapeseed Oil,.
3. {Get 2 Cloves of Garlic Grated,.
4. {Prepare Pinch of Nori Flakes,.
5. {Take Pinch of Shichimi Togarashi,.
6. {Prepare Pinch of Sea Salt,.
7. {Make ready Pinch of Dried Mushroom Powder,.

Instructions to make Roasted Carrots:

1. Preheat oven to 180 degrees celsius or 360 fahrenheit. Lined parchment paper onto a baking tray. Wash the carrots thoroughly. Trim off excess stems and roots..
2. Pad dry with a kitchen paper. Transfer onto the prepared baking tray. In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. Stir until well combined..
3. Rub the carrots well with the oil mixture. Wack into the oven and bake for 15 mins or until the carrots are fork tender. *If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.*.
4. Remove from oven and transfer onto serving plate. Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. You can garnish with some fresh shredded carrots and herbs of your choice. Serve immediately..

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