How to Make Super Quick Homemade ‘Champon’ Spaghetti Soup

‘Champon’ Spaghetti Soup.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, ‘champon’ spaghetti soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

‘Champon’ Spaghetti Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. ‘Champon’ Spaghetti Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ‘Champon’ Spaghetti Soup:

1. {Take 2 of servings Spaghetti *OR Thick Chinese Style Noodles.
2. {Get 1 teaspoon of Salt.
3. {Make ready 1 tablespoon of Bi-Carb Soda (Baking Soda).
4. {Take 1 tablespoon of Sesame Oil.
5. {Get 100 g of thinly sliced Pork.
6. {Prepare 100 g of Seafood (Prawns, Squid, Scallops, etc.).
7. {Take 8 of Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc.
8. {Get 1 handful of Bean Sprouts.
9. {Take 2-3 of Cabbage Leaves.
10. {Make ready 1 of cupful Mix of Vegetables and Asian Mushrooms.
11. {Prepare of *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc.
12. {Take 1 of small piece Ginger *grated.
13. {Make ready 1 clove of Garlic *grated.
14. {Get of <Soup>.
15. {Take 600 ml of Chicken Stock.
16. {Make ready 2 tablespoons of Soy Sauce.
17. {Prepare of Salt & Finely Ground White Pepper.
18. {Prepare 1/2 cup of Milk.

Steps to make ‘Champon’ Spaghetti Soup:

1. Prepare the ingredients. Cut into bite-size pieces or strips..
2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften..
3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes..
4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended..
5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish..
6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately..

So that is going to wrap this up for this exceptional food ‘champon’ spaghetti soup recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!