How to Prepare Favorite Falahari Carrot & Sweet Potato Halwa

Falahari Carrot & Sweet Potato Halwa.

Falahari Carrot & Sweet Potato Halwa

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, falahari carrot & sweet potato halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Falahari Carrot & Sweet Potato Halwa is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Falahari Carrot & Sweet Potato Halwa is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook falahari carrot & sweet potato halwa using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Falahari Carrot & Sweet Potato Halwa:

  1. {Prepare 200 gm of Grated sweet potato.
  2. {Make ready 200 gm of Grated carrot.
  3. {Make ready 500 ml of Milk.
  4. {Take 1 bowl of sugar.
  5. {Get 1/2 cup of ghee.
  6. {Take 1 cup of mava.
  7. {Make ready 1 cup of chopped dry fruits.
  8. {Take 1/2 tbsp of elaichi / cardamom powder.

Instructions to make Falahari Carrot & Sweet Potato Halwa:

  1. Take a frying pan and heat ghee, then add grated carrot and sweet potato and saute it for 5 minutes..
  2. Then add milk till all the water evaporates and till it has a paste like consistency..
  3. Then add sugar, mava and elaichi powder and cook well..
  4. When it dries then add dry fruits and put in a bowl..
  5. Garnish it with chopped dry fruits. Carrot and sweet potato halwa ready..

So that's going to wrap this up with this special food falahari carrot & sweet potato halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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