Recipe of Homemade Veg cutlet

Veg cutlet. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would like to share some tips and suggestions while preparing. firstly, as i mentioned previously the recipe is. ভেজিটেবল চপ।Easy vegetable cutlet recipe। Sohoj e Banan Vegetable Chop #Vegetable_chop #Niramish #veg_snacks #veg_cutlet.

Veg Cutlet Recipe - Perfect as a snack or starter with mint chutney or green coriander chutney. The taste and texture of these veg cutlet are similar to the restaurant ones. Vegetable cutlets are great blend of vegetables and spices.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, veg cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg cutlet is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Veg cutlet is something which I've loved my whole life.

Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would like to share some tips and suggestions while preparing. firstly, as i mentioned previously the recipe is. ভেজিটেবল চপ।Easy vegetable cutlet recipe। Sohoj e Banan Vegetable Chop #Vegetable_chop #Niramish #veg_snacks #veg_cutlet.

To begin with this recipe, we have to prepare a few ingredients. You can have veg cutlet using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg cutlet:

1. {Take of FOR PRESSURE COOKING:.
2. {Take 2 of potato, peel & cube.
3. {Take 1 /4 cup of carrot, cube.
4. {Prepare ¼ cup of beans, chop.
5. {Take ¼ cup of sweet corn.
6. {Make ready ½ cup of peas.
7. {Take ½ cup of beetroot.
8. {Take ¼ tsp of salt.
9. {Take of FOR CUTLET:.
10. {Get ¼ cup of breadcrumbs.
11. {Get ½ tsp of p kashmiri red chilli powder.
12. {Take ¼ tsp of cumin powder / jeera powder.
13. {Prepare ¼ tsp of garam masala.
14. {Take 1/4 tsp of aamchur / dry mango powder.
15. {Take 1 tsp of ginger garlic paste.
16. {Prepare 2 tbsp of coriander, finely chopped.
17. {Get ¼ tsp of salt.
18. {Prepare 1 cup of corn flakes, crushed.
19. {Take as needed of oil for deep frying.
20. {Prepare of FOR CORN FLOUR BATTER:.
21. {Take 3 tbsp of corn flour.
22. {Make ready 2 tbsp of maida / plain flour.
23. {Take ¼ tsp of pepper, crushed.
24. {Take ¼ tsp of salt.
25. {Take ¼ cup of water.

These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Veg Cutlet is a very tempting, delicious, and healthy snack option as it is loaded with lots of vegetables. These Veg Cutlets are crispy and crunchy from the outside and soft and mushy from the. Veg cutlet recipe- Easy to make simple and delicious vegetable cutlet that you can serve as evening snack with mint chutney, sauce or for breakfast.

Steps to make Veg cutlet:

1. Firstly, in a pressure cooker pour 2 cup water and keep a vessel.into the vessel add 2 potato, ¼ cup carrot, ¼ cup beans, ¼ cup sweet corn, ½ cup peas, ½ cup beetroot and ¼ tsp salt.pressure cook for 5 whistles without adding any water to the vessel. drain off the vegetables to remove excess water. cool out the vegetables completely..
2. Firstly, mash the cooked vegetables completely. add ¼ cup breadcrumbs. you can alternatively use bread dipped in water. additionally, add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur, 1 tsp ginger garlic paste, 2 tbsp coriander and ¼ tsp salt. combine well forming a dough..
3. Now prepare corn flour batter by mixing 3 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt. add ¼ cup water and prepare a smooth lump free batter. now take a ball sized vegetable mixture and roll to cylindrical shape greasing hands with oil. dip in corn flour batter..
4. Now coat with crushed corn flakes/breadcrumbs. deep fry in hot oil/bake in preheated oven at 180-degree celcius for 15-20 minutes. stir occasionally, and fry to golden and crisp on medium flame. finally, serve veg cutlet with tomato sauce..

Veg Cutlet is one such dish that will put all such complaints to rest. My earliest memory of eating a cutlet was at a 'North Indian' restaurant (which was considered a luxury for us South Indians). Veg Cutlet or Vegetable Cutlet is an easy and delicious Indian snack made from mashed potatoes and other veggies, perfect to have along with a cup of tea in the evening. Veg cutlets recipe with step by step instructions. One of my YouTube subscribers requested me to upload this recipe.so I had to prepare these cutlets.

So that is going to wrap it up for this special food veg cutlet recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!