Recipe of Any-night-of-the-week Bun Thit Nuong - BBQ pork Vietnamese style 🔥

Bun Thit Nuong - BBQ pork Vietnamese style 🔥.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, bun thit nuong - bbq pork vietnamese style 🔥. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bun thit nuong - bbq pork vietnamese style 🔥 using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:

1. {Get 250 of pork chops.
2. {Get 1 tbsp of honey.
3. {Make ready 1 tbsp of sugar.
4. {Prepare 2 tbsp of fish sauce.
5. {Take 2 of spring onion, finely chopped.
6. {Make ready 2 cloves of garlic, minced.
7. {Prepare 2 of baby shallot, finely sliced.
8. {Make ready of Some vegetable cooking oil.
9. {Take of Dipping sauce.
10. {Get 4 tbsp of rice wine vinegar (or any prefer vinegar).
11. {Take 4 tbsp of sugar.
12. {Make ready 3 tbsp of fish sauce.
13. {Prepare 4-6 tbsp of water.
14. {Make ready 1 clove of garlic, finely chopped.
15. {Get 2 of Thai bird eye chilli, finely chopped.
16. {Take 1-2 tbsp of lime juice.
17. {Take of Serve with.
18. {Take of Cooked Vermicelli noodles.
19. {Take of Any prefer salad for example granted carrot, baby gems, cucumber, mints, dills, coriander 🌿.
20. {Take 1 cup of roasted peanuts.

Instructions to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:

1. Add 3 tbsp vegetable cooking oil in a medium heat saucepan or pan, add shallot and fry until shallot turn golden. Turn the heat off and use slotted spoon sieve out fried shallots and leave them on the paper towel..
2. Add 2/3 of chopped spring onion onto hot oil, stir well and leave it aside. (This will be added on top of rice noodles to serve with pork of beef).
3. In a big mixing bowl, add the rest of spring onion, minced garlic, fish sauce, sugar and honey into the mixing bowl. Mix well until the mixture all dissolved. Add pork chops, beef, chicken or prawns in and mix well. Marinate it for at least 20 minutes. (Pork, chicken or beef can be marinated over night).
4. Making dipping sauce- add fish sauce, vinegar, sugar and water in a small saucepan. Put it on medium heat, keep stirring it until the ingredients all dissolve. Then the heat off and add lime juice, chilli and finely chopped garlic..
5. On a medium heat griddle pan, grilled your pork chops for 15-20 until both sides cooked. Do the same with chilli, beef or prawns. Once rest your meat for 10 minutes slice them into bite side.
6. This version made with rump steak.
7. Serve with vermicelli noodles (sprinkle fried chopped spring onions in no.2 on top before serve) and fresh herbs and vegetable.

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