Recipe of Favorite Rice cutlets
Rice cutlets.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, rice cutlets. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice cutlets is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Rice cutlets is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rice cutlets using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice cutlets:
- {Take of left over boiled rice.
- {Prepare of Boiled potatoes.
- {Make ready of Green chilli.
- {Take of grated ginger.
- {Prepare of carrot.
- {Make ready of lemon juice.
- {Take of chopped coriander leaves.
- {Make ready of onion.
- {Make ready of salt.
- {Make ready of red chilli powder.
- {Take of mango powder.
- {Take of cumin seeds powder.
- {Make ready of corn flour for binding.
- {Prepare of Cooking Oil for deep frying.
Instructions to make Rice cutlets:
- Wash and Chop onion, ginger, coriander leaves and green chilli. Wash, Chop and grate the carrot..
- Mash leftover boiled rice thoroughly. Add mashed potatoes and knead a soft dough. Now add all chopped veggies and dry masalas and mix properly and evenly..
- Mix all the ingredients and knead again. Now give it shape of cutlets with your hands. Like wise make all the cutlets..
- Heat oil in a karahi and deep fry till golden brown colour. Flip the side and fry from other side also..
- Serve hot with sauce or chutney..
So that's going to wrap it up with this exceptional food rice cutlets recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!