Recipe of Ultimate Quick and easy red lentil soup

Quick and easy red lentil soup.

Quick and easy red lentil soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, quick and easy red lentil soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Quick and easy red lentil soup is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Quick and easy red lentil soup is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick and easy red lentil soup:

  1. {Prepare 1 1/4 l of home-made ham stock.
  2. {Prepare 1 of carrot, diced small.
  3. {Get 1 stick of celery, chopped small.
  4. {Take 1 of onion, chopped small.
  5. {Take 175 g of red lentils.
  6. {Make ready 1 of ham stock cube.
  7. {Get A few of small bits of ham, if you have any spare (optional).
  8. {Prepare of Ground black pepper.

Steps to make Quick and easy red lentil soup:

  1. Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking..
  2. Reduce to a simmer and cook for 20 minutes, stirring occasionally..
  3. Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock..
  4. Serve piping hot with granary bread, crusty rolls or whatever you fancy!.

So that is going to wrap this up for this exceptional food quick and easy red lentil soup recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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