Simple Way to Make Quick Fried idli

Fried idli. Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Vegetable Fried Idli or Chili Idli is an interesting Indo-Chinese recipe made with leftover or fresh Idlis.

So let's see how fried idlis are made. This idli fry recipe is the way I would have Idli fries in the South Indian restaurants in Mumbai. the idli are cut into finger chips and then deep fried. Later red chilli powder or chaat masala or pav bhaji.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, fried idli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried idli is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Fried idli is something that I've loved my whole life.

Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Vegetable Fried Idli or Chili Idli is an interesting Indo-Chinese recipe made with leftover or fresh Idlis.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried idli using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried idli:

1. {Take 1 cup of rava (sooji).
2. {Take 1 cup of curd.
3. {Make ready 1 cup of grated carrot.
4. {Prepare 1 of grated onion.
5. {Make ready as required of Ginger.
6. {Get 2 of Tomatoes.
7. {Make ready 1 of capsicum.
8. {Take 1/2 Tbsp of cooking soda.
9. {Make ready as per taste of Salt.
10. {Make ready as required of Oil.
11. {Make ready As required of Cumin seeds.
12. {Prepare As Required of Coriander leaves.
13. {Prepare as required of Chopped green chillies.

MAKE IDLIS: You can make Idli using freshly grounded batter or you Even though the name says Fried Idli but still they are not deep-fried. Fried idli is recipe that is very versatile. This breakfast recipe is easy to make with leftover idlis. Try this fried idli recipe for a yummy breakfast.

Instructions to make Fried idli:

1. Add curd in Rava add some salt n oil and keep it aside for 15 mins..
2. Heat a pan, dry roast semolina on low flame for 5-7 mins..
3. Add onion, carrot, tomato, ginger, Curry leaves, coriander leaves mix it well..
4. Heat oil and add mustard seeds, cumin seed and add to semolina batter..
5. The consistency of the Rava idli batter should be equal..
6. It should be neither be thick nor thin.get idli steamer ready for boiling water..
7. Brush the plate with oil soda to the batter and add batter mix on the idli moudles..
8. Steam for 15 min take it from stand..
9. After making idli then mix up with the greavy which we have prepared for the idli..
10. You can serve with garnishing with coriander leaves..

Cut the idlis in small chunks, fry them, coat them with some chaat masala and serve as light snack or as a starter. Make these idli finger fry from leftover idlis and serve. Everyone will like it for sure. This idli fry is one of the easiest snack recipes using leftover idlis. I am always in love with fried idli, since my mom makes it almost all the time, if we have leftover idlis.

So that's going to wrap it up with this exceptional food fried idli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!