Simple Way to Make Quick Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables

Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, not deep fried: fall salmon in nanban sauce with lots of vegetables. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook not deep fried: fall salmon in nanban sauce with lots of vegetables using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:

1. {Take 2 of pieces Raw salmon.
2. {Get 1 of Salt and pepper.
3. {Make ready 1 of Flour (cake flour).
4. {Make ready 1 tbsp of Vegetable oil.
5. {Take 1/2 of ☆Onion (sliced).
6. {Make ready 1/2 of ☆Carrot (julienned).
7. {Prepare 2 of ☆Green peppers (thinly sliced).
8. {Get 100 ml of ★Water.
9. {Take 3 tbsp of ★ Shiro-dashi.
10. {Get 3 tbsp of ★Vinegar.
11. {Make ready 1 tbsp of ★Soy sauce.
12. {Take 1 tsp of ★Sugar.
13. {Take 1 dash of ★Salt.
14. {Make ready 1 tbsp of ★Yuzu peel (julienned).

Steps to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:

1. Cut the salmon into easy to eat pieces, and sprinkle salt and pepper..
2. Combine the ★ ingredients. You can optionally add ichimi spice..
3. Cut the ☆ vegetables and mix with the sauce. Note: If you cut the carrot with a vegetable slicer, it will blend well with the sauce, so I recommend it..
4. Pat the salmon dry, and dust with flour..
5. Heat oil in a pan and pan fry the salmon..
6. Cook until crispy on both sides..
7. When the salmon is cooked, put into the sauce from Step 3..
8. Marinate for about 15 minutes and it's done..
9. If you layer the vegetables, salmon, and another layer of vegetables and pour the sauce over, it will penetrate the ingredients better..
10. This is how it looks from the side..

So that is going to wrap it up for this exceptional food not deep fried: fall salmon in nanban sauce with lots of vegetables recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!