Recipe of Award-winning Carrot and Daikon Miso Soup - vegan

Carrot and Daikon Miso Soup - vegan.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, carrot and daikon miso soup - vegan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Daikon Miso Soup - vegan:

1. {Get 1 tbsp of sesame oil or neutral oil.
2. {Make ready 3-4 of Carrots, peeled and chopped.
3. {Prepare of Daikon - i used about 1/3 of a big daikon, peeled and chopped.
4. {Take of Gobo root - also known as burdock root, peeled and chopped;.
5. {Take of it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil.
6. {Get of small piece of kombu.
7. {Make ready of enough water to cover the vegetables.
8. {Take of Ginger - about a 5cm chunk, peeled and grated.
9. {Get 1-2 tbsp of white miso paste.
10. {Get 1-2 of spring onions, finely chopped.
11. {Take of some shichimi to serve - or salt, pepper and some chilli flakes.

Steps to make Carrot and Daikon Miso Soup - vegan:

1. To show how much veg i used - i didn’t use quite all this chunk of daikon..
2. Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins..
3. Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender..
4. Remove the kombu.Add the ginger and miso. Mix well..
5. Serve with spring onion and shichimi sprinkled on top. Enjoy 😋.

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