Easiest Way to Prepare Super Quick Homemade Wild, wild wood (vegan)

Wild, wild wood (vegan).

Wild, wild wood (vegan)

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, wild, wild wood (vegan). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Wild, wild wood (vegan) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Wild, wild wood (vegan) is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wild, wild wood (vegan):

  1. {Prepare of coconut oil.
  2. {Prepare of onion finely diced.
  3. {Make ready of leek finely diced.
  4. {Prepare of celery sticks thinly sliced.
  5. {Make ready of carrot finely diced.
  6. {Take of small potato peeled and diced.
  7. {Get of vegetable stock.
  8. {Prepare of young dandelion or nettle leaves.
  9. {Prepare of wild garlic leaves (keep the flowers).

Steps to make Wild, wild wood (vegan):

  1. Thoroughly wash the leaves and drain..
  2. Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan..
  3. Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend..
  4. Return to the heat, stir then taste for seasoning..
  5. Ladle into bowls and then top with a few wild garlic flowers..

So that is going to wrap this up with this exceptional food wild, wild wood (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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