Steps to Prepare Award-winning Lamb - Osso Buco Style

Lamb - Osso Buco Style.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lamb - osso buco style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb - Osso Buco Style is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lamb - Osso Buco Style is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lamb - osso buco style using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb - Osso Buco Style:

1. {Prepare 6 tbs of olive oil (divided).
2. {Prepare 4 of lamb shanks.
3. {Prepare 3 of medium carrots, peeled, sliced 1/2”.
4. {Make ready 2 of medium parsnips, peeled, sliced 1/2”.
5. {Get 1 of medium size onion, roughly chopped.
6. {Prepare 3 clove of garlic, sliced thin.
7. {Take 3 tbs of tomato paste (divided).
8. {Get 1 cup of dry red wine.
9. {Take 1 can (14.5 oz.) of whole peeled tomatoes, drained.
10. {Get 1 1/2 cup of beef broth.
11. {Make ready 4 tbs of mint jelly (divided).
12. {Take 1/2 cup of dried apricots, halved.
13. {Take 2 tbs of rosemary, finely chopped.
14. {Prepare 1 tbs of dried thyme.
15. {Get 1/2 tsp of powdered coriander (optional).
16. {Make ready 1 of bay leaf.
17. {Take 1/4 tsp of salt.
18. {Prepare 1/4 tsp of pepper.
19. {Make ready 4 tbs of fresh mint, finely chopped.
20. {Take 1 tbs of grated lemon peel and twist shavings.
21. {Make ready 1/4 cup of fresh parsley.

Steps to make Lamb - Osso Buco Style:

1. Preheat oven 325˚ F..
2. Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate..
3. Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes..
4. Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture..
5. Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside..
6. Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel..
7. Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy..
8. Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto..
9. Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist..

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