Simple Way to Make Super Quick Homemade Japanese style- Omelette Curry rice

Japanese style- Omelette Curry rice.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, japanese style- omelette curry rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese style- Omelette Curry rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Japanese style- Omelette Curry rice is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese style- Omelette Curry rice:

1. {Prepare of Japanese curry cubes.
2. {Take of water.
3. {Get of carrots (in pieces).
4. {Take of sausage (slice in pieces).
5. {Take of scallops.
6. {Make ready of skinless/ boneless chicken tight (in pieces).
7. {Get of Fried eggs.
8. {Prepare of Cooked rice.
9. {Get of tpbs oil.

Instructions to make Japanese style- Omelette Curry rice:

1. Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots).
2. Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together.
3. Add in water and the curry cubes (boil for 20- 30min).
4. Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top..

So that's going to wrap this up for this exceptional food japanese style- omelette curry rice recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!