Step-by-Step Guide to Make Award-winning Warm Spring salad with roasted radishes, carrots and fennel - vegan

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9 Oct, 2021

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Warm Spring salad with roasted radishes, carrots and fennel - vegan.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

{Make ready of Carrots - i used today.
{Take of fennel.
{Get of Radishes - i used today.
{Take of olive oil.
{Prepare of dukkah - or sesame seeds.
{Take of Generous pinch of seasalt.

Steps to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

Preheat the oven to 200C..
In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray..
Roast for about 20mins. So the vegetables are tender..
Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋.

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