Step-by-Step Guide to Make Favorite Tuna Rice With Runny Eggs

Tuna Rice With Runny Eggs.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, tuna rice with runny eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tuna Rice With Runny Eggs is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Tuna Rice With Runny Eggs is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna rice with runny eggs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Rice With Runny Eggs:

1. {Take of onion, diced.
2. {Get of garlic cloves, diced.
3. {Make ready of Bay leaf.
4. {Prepare of carrot, grated or finely diced.
5. {Take of ripe vine tomatoes, diced.
6. {Take of tomato pulp or passata.
7. {Get of mushrooms of choices, sliced.
8. {Take of tuna tins (in sunflower or oil preferred).
9. {Make ready of wholes eggs.
10. {Make ready of to taste Salt.
11. {Prepare of to taste Ground black pepper.
12. {Make ready of Olive oil.
13. {Take of fresh parsley, chopped.
14. {Make ready of Long grain rice, portion for 2.
15. {Get of boiling water, plus more if needed during cooking.

Steps to make Tuna Rice With Runny Eggs:

1. Empty the oil from atleast one of the tins of tuna into a saucepan and heat over medium heat. If there is not enough oil add the oil from the second tuna tin..
2. Add the onions and bay and fry for 2-3 minutes until softened then add the garlic and fry for another minute or so until fragrant (careful not to burn)..
3. Next add the carrots and tomatoes, fry for another few minutes. Then add the tomato pulp and mix everything well together..
4. Next add the mushrooms and allow to cook for another 5-8 minutes, stirring occasionally..
5. Add the water and allow to boil for a minute. Season with salt and pepper..
6. Add the rice (previously rinsed through water to get rid of some of the starch). Add more boiling water as needed if it starts to dry out at any point. Stir occasionally..
7. Once the rice is cooked. Flake the tuna with a fork and add to the rice and mix everything well. Reduce heat slightly..
8. Sprinkle with the parsley then break the eggs onto the top of the rice. Allow the eggs to cook, you want the egg whites to be cooked through, while the yolks are still runny..
9. Season the eggs with a pinch of salt and pepper and serve right away..

So that is going to wrap it up with this special food tuna rice with runny eggs recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!