Step-by-Step Guide to Make Super Quick Homemade Chapatis with carrots
Chapatis with carrots. In this video I show you how to make carrot Chapati. I made this chapatis with carrots and cinnamon powder in them. Chapati is a very popular flat bread in.
Carrot is my little girl's favourite vegetable; addition of carrots in any dish puts a big smile on her face. Most of all it makes me happy and satisfied, because I can feed something healthy and filling. Chapati is one of Kenya's Classic dish and today I will be showing you one of the ways to make them with carrots and onions.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chapatis with carrots. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chapatis with carrots is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chapatis with carrots is something which I've loved my whole life.
In this video I show you how to make carrot Chapati. I made this chapatis with carrots and cinnamon powder in them. Chapati is a very popular flat bread in.
To get started with this particular recipe, we have to first prepare a few components. You can cook chapatis with carrots using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chapatis with carrots:
- {Get of All-purpose flour.
- {Get of Warm water.
- {Make ready 1 pinch of salt.
- {Make ready 1 pinch of sugar.
- {Get of Grated carrots.
- {Make ready of Cooking oil.
I made this chapatis with carrots and cinnamon powder in them. In a bowl mix the flour, grated carrots and salt. Make a well at the centre and add warm water in bits kneading the flour in a medium soft dough. Super healthy and nutritious chapati made using banana, carrot.
Steps to make Chapatis with carrots:
- In bowl add grated carrots.
- Add sugar and salt.
- Into the mix add flour and mix.
- Into the mixture and warm water alittle by little until the dough is soft.
- Soft dough.
- Make a small hole into the middle and add warm cooking oil.
- Then let the dough rest for 20 min.
- Spread the dough in a clean surface and apply cooking oil.
- Shape the dough in to your desired shape.I love rolling them.
- Make the chapati round while the pan in warming up..
- Cook the chapati.
Chapatis were also introduced to other parts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants to Central Asia. You can either make these chapatis without layers - plain chapati or with layers - Flaky Chapati. Though the later need some practice to master it once you master the skill, it becomes less work. Chapati can be made more delicious and nutritious by adding some vegetables to it. Here is a chapati recipe where I used spinach, beetroot and carrot.
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