Step-by-Step Guide to Prepare Super Quick Homemade Carrot Halwa with Khoya

Carrot Halwa with Khoya.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot halwa with khoya. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Carrot Halwa with Khoya is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Carrot Halwa with Khoya is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook carrot halwa with khoya using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa with Khoya:

1. {Make ready 1 kg of carrots.
2. {Make ready 1/2 litre of milk.
3. {Prepare 1/2 bowl of pure ghee.
4. {Take 200 gm of khoya (mawa).
5. {Prepare 1 bowl of sugar.
6. {Take 4-6 of green cardamom.
7. {Take 1 bowl of mixed dry fruits.

Instructions to make Carrot Halwa with Khoya:

1. Wash peel and grate red juicy carrots..
2. Heat ghee in a heavy bottomed karahi. When ghee melts add grated carrots and cook on low flame till its juice is evaporated and carrots are cooked. It may take 15 minutes..
3. Now add milk and let it simmer on low flame till milk is absorbed by carrots. Keep on stirring. Add sugar and coarsely grinded cardamoms and Cook till sugar dissolves and water released by sugar gets dry while stirring. Now crumble khoya and add in karahi. Stir and cook for 2 minutes on low flame. Keep stirring in between..
4. Add dry fruits and mix well and cook for 2 minutes. Switch off the flame..
5. Serve hot garnished with chopped dry fruits..

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