Steps to Prepare Super Quick Homemade Thai chicken red curry puff pastry

Thai chicken red curry puff pastry. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a. A great option when you're short on time but don't want to miss out on taste. A curry puff is a snack of Maritime Southeast Asian origin.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, thai chicken red curry puff pastry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken red curry puff pastry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Thai chicken red curry puff pastry is something that I have loved my entire life.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

To get started with this recipe, we have to first prepare a few ingredients. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken red curry puff pastry:

1. {Get 1 pack of ready made puff pastry.
2. {Make ready 1 of egg.
3. {Get 1 of cooking brush.
4. {Prepare 2 tbsp of red curry paste.
5. {Prepare 1/2 tin of coconut milk.
6. {Take 2 tbsp of fish sauce.
7. {Make ready 2 tbsp of palm sugar or brown sugar.
8. {Prepare to taste of Salt and pepper.
9. {Make ready of It can be any vegetables you have in your kitchen.
10. {Prepare 1 of onion (finely chopped).
11. {Prepare 1 of carrot (finely chopped).
12. {Prepare Half of broccoli (finely chopped).
13. {Prepare 1 of red pepper (finely chopped).
14. {Get 1 handful of asparagus (chopped into 2 cm long).
15. {Get 1 handful of thai basil.

It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks.

Instructions to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well..
   
2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border..
   
   
4. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min..
   
5. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.
   

If using tamarind paste, a couple of hours before you want to make the curry (or preferably the night before), place the tamarind pulp into a small bowl. Thai Red Curry Paste- My Go-To Pantry Item Spice Cravings. Place heaping spoonfuls of the filling in the center of each square. I thought I had lemongrass and red chile pepper at home but I did not but I did have a red curry paste which I added with the cocunut milk and it added. Your red curry paste will turn a little less deep red and more of an orangey red in color due the white colored pepper and spices.

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