Easiest Way to Make Favorite My simple friedrice

My simple friedrice.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, my simple friedrice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My simple friedrice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. My simple friedrice is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my simple friedrice using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My simple friedrice:

1. {Make ready of Parboiled rice.
2. {Make ready of Carrot.
3. {Prepare Piece of Green.
4. {Make ready of Green beans.
5. {Get of Cabbage.
6. {Prepare of Green pepper.
7. {Take of Onion.
8. {Prepare of Scotch bonnet.
9. {Make ready of Curry powder and spices.
10. {Prepare of Seasoning and salt to taste.
11. {Get of Oil for cooking.

Instructions to make My simple friedrice:

1. Dice all the vegetables, cut the cabbage to size of choice.
2. Add oil ina a pot allow it to heat before adding the onion.
3. Add piece and carrot then fry for some minutes.
4. Add green beans and continue frying add little water to avoid the vegetables to burn.
5. Add scotch bonnet and fry till cooked.
6. Then add the seasoning, curry and spices of choice.
7. Add the parboiled rice and cabbage to the fried vegetables and give it a thorough stir.
8. Add little water and cover the lid so that the rice will soften completely..
9. Serve hot with any protein of choice and enjoy....

So that is going to wrap it up with this exceptional food my simple friedrice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!