Recipe of Speedy Kimpira Burdock & Pork

Kimpira Burdock & Pork. Kinpira Gobo is a traditional Japanese dish made of shredded burdock root and carrot simmered in sweet soy sauce and topped with sesame seeds. Kimpira sautéed Burdock is a dish mede from three different root vegetables. It stands for one of the japanese dishes containing rich nutriments of root.

Both are made by my mother. Here is how to make Simmered Carrot and Burdock Root (Kimpira). It can be made quickly and easily using Meatless.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, kimpira burdock & pork. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kimpira Burdock & Pork is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Kimpira Burdock & Pork is something that I have loved my entire life. They're nice and they look fantastic.

Kinpira Gobo is a traditional Japanese dish made of shredded burdock root and carrot simmered in sweet soy sauce and topped with sesame seeds. Kimpira sautéed Burdock is a dish mede from three different root vegetables. It stands for one of the japanese dishes containing rich nutriments of root.

To get started with this recipe, we must first prepare a few components. You can have kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimpira Burdock & Pork:

1. {Get 200 grams of Burdock.
2. {Prepare 1 pcs of Carrot.
3. {Take 200 of grans Sliced Pork.
4. {Take 2 tbsp of Sugar.
5. {Prepare 4 tbsp of Sake (Japanese cooking wine).
6. {Make ready 4 tbsp of Soy Sauce.

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Kimpira - Sauteed Burdock & Carrot. Chef's note: The long length of the gobo(burdock root) symbolizes longevity and good fortune and is a must have item for a Japanese New Year's. Kimpira sautéed Burdock is a dish mede from three different root vegetables.

Instructions to make Kimpira Burdock & Pork:

1. Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) Put the shavings in water for 15 minutes and drain..
2. Cut the carrot into thin strip. Cut the sliced pork into bite-size..
3. Heat the oil, and stir-fry the pork, burdock and carrot over high heat. When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce..
4. Stir from time to time on medium heat until the moisture is gone..
5. Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.

It stands for one of the japanese dishes containing rich. Kimpira Burdock, typical Japanese mom's taste, is now can be enjoyed in furikake style. Chopped burdock root (and carrot) cooked in sugar and soy sauce. Burdock Root and Lotus Root Kimpira Stir-fry Recipe by cookpad.japan. Great recipe for Burdock Root and Lotus Root Kimpira Stir-fry.

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