Easiest Way to Prepare Any-night-of-the-week Yakisoba (Fried Noodles)

Yakisoba (Fried Noodles).

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, yakisoba (fried noodles). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yakisoba (Fried Noodles) is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Yakisoba (Fried Noodles) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Fried Noodles):

1. {Make ready 2 packs of yakisoba noodles.
2. {Take 1/2 of onion (peel and slice thinly).
3. {Get 1/3 of carrot (peel and cut into small bite sized pieces).
4. {Prepare 3-4 of cabbage leaves (cut into bite sized pieces).
5. {Take 1/2 of green onion (optional, slice thinly).
6. {Get 100-200 g of mixed seafood (or sliced pork belly or your choice of meat and seafood).
7. {Prepare 1 Tbsp of sesame oil (vegetable oil).
8. {Take 1 tsp of garlic (optional, chopped or grated).
9. {Prepare 1 pinch of crushed red pepper (or shichimi spice powder).
10. {Make ready of salt & pepper.
11. {Make ready Sauce: of .
12. {Get * 2-3 Tbsp of oyster sauce or worcester sauce or mix.
13. {Make ready * 2 Tbsp each of sake, mirin, soy sauce.
14. {Make ready For topping: of (as much as you like).
15. {Get of dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise.

Instructions to make Yakisoba (Fried Noodles):

1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds..
2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper..
3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional).

So that is going to wrap it up for this special food yakisoba (fried noodles) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!