Recipe of Perfect Carrot, Halloumi and dill balls

Carrot, Halloumi and dill balls.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, carrot, halloumi and dill balls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Carrot, Halloumi and dill balls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Carrot, Halloumi and dill balls is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot, halloumi and dill balls using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot, Halloumi and dill balls:

1. {Make ready of Vegetable oil for frying.
2. {Make ready 2 of large carrots, peeled and grated.
3. {Make ready 250 g of Halloumi, grated.
4. {Make ready 1 of egg.
5. {Make ready 1 handful of dill.
6. {Prepare 4 tablespoon of plain flour.
7. {Prepare 2 teaspoons of cumin seeds.
8. {Prepare 1 teaspoon of paprika.
9. {Prepare of Salt and pepper.

Instructions to make Carrot, Halloumi and dill balls:

1. Put the grated Halloumi and egg in a large mixing bowl along with the rest of the dry ingredients..
2. Add the egg and mix well.
3. Heat up the oil in a deep pot while rolling out the mixture into balls.
4. Carefully lower the balls into the hot oil and fry in batches for 2-3 minutes until golden brown.
5. Once golden brown transfer to a bowl lined with carton roll to remove excess oil.
6. Serve with salad or yogurt dip.

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