Easiest Way to Prepare Perfect Tuna Rice With Runny Eggs

Tuna Rice With Runny Eggs.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna rice with runny eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tuna Rice With Runny Eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Tuna Rice With Runny Eggs is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna rice with runny eggs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Rice With Runny Eggs:

1. {Get 1 of onion, diced.
2. {Prepare 3 of garlic cloves, diced.
3. {Prepare 1 of Bay leaf.
4. {Make ready 1 of carrot, grated or finely diced.
5. {Get 2 of ripe vine tomatoes, diced.
6. {Prepare 1 tbsp of tomato pulp or passata.
7. {Make ready 200 g of mushrooms of choices, sliced.
8. {Prepare 2 of tuna tins (in sunflower or oil preferred).
9. {Get 2 of wholes eggs.
10. {Take of to taste Salt.
11. {Prepare of to taste Ground black pepper.
12. {Make ready as needed of Olive oil.
13. {Take Bunch of fresh parsley, chopped.
14. {Prepare of Long grain rice, portion for 2.
15. {Get 2 cups of boiling water, plus more if needed during cooking.

Steps to make Tuna Rice With Runny Eggs:

1. Empty the oil from atleast one of the tins of tuna into a saucepan and heat over medium heat. If there is not enough oil add the oil from the second tuna tin..
2. Add the onions and bay and fry for 2-3 minutes until softened then add the garlic and fry for another minute or so until fragrant (careful not to burn)..
3. Next add the carrots and tomatoes, fry for another few minutes. Then add the tomato pulp and mix everything well together..
4. Next add the mushrooms and allow to cook for another 5-8 minutes, stirring occasionally..
5. Add the water and allow to boil for a minute. Season with salt and pepper..
6. Add the rice (previously rinsed through water to get rid of some of the starch). Add more boiling water as needed if it starts to dry out at any point. Stir occasionally..
7. Once the rice is cooked. Flake the tuna with a fork and add to the rice and mix everything well. Reduce heat slightly..
8. Sprinkle with the parsley then break the eggs onto the top of the rice. Allow the eggs to cook, you want the egg whites to be cooked through, while the yolks are still runny..
9. Season the eggs with a pinch of salt and pepper and serve right away..

So that's going to wrap this up for this exceptional food tuna rice with runny eggs recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!