Easiest Way to Prepare Award-winning Lemon Semiya Upma with Carrot Chutney

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14 Nov, 2021

Lemon Semiya Upma with Carrot Chutney.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, lemon semiya upma with carrot chutney. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Semiya Upma with Carrot Chutney is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lemon Semiya Upma with Carrot Chutney is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lemon semiya upma with carrot chutney using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Semiya Upma with Carrot Chutney:

{Make ready of Upma-.
{Make ready of vermicelli.
{Prepare of ghee.
{Make ready of oil.
{Take of lemon juice.
{Prepare of sugar.
{Make ready of salt.
{Make ready of cashewnuts.
{Take of udad dal.
{Prepare of chana dal.
{Make ready of groundnut.
{Make ready of hot water.
{Take of asafoetida.
{Prepare of mustard seeds.
{Get of green chillies.
{Get of curry leaves.
{Take of Chopped coriander leaves to garnish.
{Get of Chutney-.
{Take of grated carrot.
{Prepare of garlic cloves.
{Get of green chilles.
{Prepare of roasted chana dal.
{Get of thick curd.
{Prepare of salt.
{Get of tempering-.
{Get of mustard seeds.
{Make ready of asafoetida.
{Prepare of oil.

Steps to make Lemon Semiya Upma with Carrot Chutney:

In a pan take vermicelli and 1/2 tablespoon ghee and roast until golden brown. Stirr continuously otherwise they burn easily. Add hot water, switchoff flame and cover with a lid for 5 to 10 minutes..
Open the lid and you will find that the vermicelli has soaked all the water and become soft. Put in a strainer to remove excess liquid. Use this liquid for kneading dough or in soups. set the vermicelli aside..
In a pan add oil and ghee, add cashews for 2 minutes and remove the nuts in a bowl..
To the hot oil add mustard seeds, chopped chillies, asafoetida, chana and udad dal. Add the masalas, salt, sugar and lemon juice, cover with s lid and leave for 4-5 minutes, so chana dal softens and lemon juice blends with masalas..
Add the strained vermicelli and chopped coriander leaves. Mix the cashewnuts..
In a grinder add everything for chutney except curd and make a coarse powder. Add curd and grind again to fine paste..
Heat oil add mustard seeds and asafoetida. Add this tempering to the chutney and serve with upma.

So that's going to wrap it up with this special food lemon semiya upma with carrot chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!