Step-by-Step Guide to Make Award-winning Rainbow Buddha Bowl - vegan

Rainbow Buddha Bowl - vegan.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rainbow buddha bowl - vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rainbow Buddha Bowl - vegan is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rainbow Buddha Bowl - vegan is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Buddha Bowl - vegan:

1. {Get 1/2 of red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!.
2. {Make ready 2-3 of carrots, sliced into ribbons (using a Y peeler works).
3. {Take 1 of fennel bulb, sliced thinly.
4. {Make ready 1 of corn on the cob - cooked; or a can of sweetcorn.
5. {Get 2-3 of tomatoes, sliced.
6. {Take Handful of broccoli florets, steamed.
7. {Prepare Handful of sugarsnap peas, steamed.
8. {Take 3-6 of radishes, finely sliced.
9. {Get 2 of spring onions, sliced.
10. {Prepare of you can also add some grains eg cooked brown rice or some green leaves.
11. {Prepare of toasted sesame or pumpkin seeds.
12. {Make ready of some lemon zest.
13. {Prepare of For the dressing.
14. {Take 1 tbsp of white miso.
15. {Make ready 1 tbsp of tahini (runny or you may need more water).
16. {Prepare of Juice of 1/2-1 lemon.
17. {Get 2 tbsp of water.

Steps to make Rainbow Buddha Bowl - vegan:

1. For the dressing: mix everything together. Taste and add as needed..
2. Layer all the vegetables in a bowl..
3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋.

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