How to Make Ultimate Carrot tomato chutney

Carrot tomato chutney.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, carrot tomato chutney. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Carrot tomato chutney is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Carrot tomato chutney is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have carrot tomato chutney using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Carrot tomato chutney:

1. {Make ready of tomatoes.
2. {Make ready of long carrots.
3. {Get of oil.
4. {Prepare of red chilli powder.
5. {Take of curry leaves.
6. {Get of red chillies.
7. {Make ready of mustard seeds cumin seeds.
8. {Get of asafoetida.
9. {Prepare of Salt.

Instructions to make Carrot tomato chutney:

1. First wash tomatoes and carrots then chopped into small pieces now take pressure cooker cook tomatoes and carrots until it's become a soft.can take Pan heat oil add mustard seeds cumin seeds,red chilli, curry leaves and cooked tomatoes and tomatoes then red chilli powder,salt add now smash with masher and cook very well when it becomes a like chutney then golden it and keep in refrigerator.

So that is going to wrap this up for this special food carrot tomato chutney recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!