Recipe of Perfect Sugar Snap Pea And Carrot With Anchovies Sauce

Sugar Snap Pea And Carrot With Anchovies Sauce.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sugar snap pea and carrot with anchovies sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sugar Snap Pea And Carrot With Anchovies Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Sugar Snap Pea And Carrot With Anchovies Sauce is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sugar snap pea and carrot with anchovies sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Snap Pea And Carrot With Anchovies Sauce:

1. {Prepare 1 Cup of Sugar Snap Pea.
2. {Take 2 of small Carrot.
3. {Prepare 1/2 Cup of Chinese Broccoli Stem.
4. {Get 1 of small can About 5 smallslice Anchovies.
5. {Take 1 tbsp of flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe).

Instructions to make Sugar Snap Pea And Carrot With Anchovies Sauce:

1. With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes.
2. Add in the sugar Snap Pea for another 1 minute.
3. Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well.
4. Off heat and enjoy.

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