Easiest Way to Make Homemade Gajar (carrot) halwa (without khoya)

Gajar (carrot) halwa (without khoya). Carrot Halwa without Khoya Recipe video by cook food Comfort. For more such a Recipe Videos Subscribe to our youtube Channel. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian dessert or sweet dish made with fresh red carrots, milk, ghee, sugar, and some dry fruits. Since it is the first week in the new year, we thought of starting the week with a sweet dish. So this week's recipe is Gajar ka Halwa.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, gajar (carrot) halwa (without khoya). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Carrot Halwa without Khoya Recipe video by cook food Comfort. For more such a Recipe Videos Subscribe to our youtube Channel. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

Gajar (carrot) halwa (without khoya) is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Gajar (carrot) halwa (without khoya) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have gajar (carrot) halwa (without khoya) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar (carrot) halwa (without khoya):

1. {Prepare 1 kg of carrot.
2. {Prepare 1 litre of milk.
3. {Make ready 1/4 cup of homemade malai.
4. {Prepare 1/4 cup of ghee.
5. {Prepare 3/4 cup of sugar.
6. {Take 1 teaspoon of cardamom powder.
7. {Prepare 2-3 tablespoon of almond and cashew flakes.

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet occasion. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.

Steps to make Gajar (carrot) halwa (without khoya):

1. Wash, peel and grate carrots with grater. Remove yellow middle part..
2. In a big heavy bottom kadai heat ghee. Add grated carrot and saute for 3-4 minutes..
3. Add milk and mix it. cook until milk reduced. It takes much time. Stir in between..
4. When milk is reduced upto 70-80%, add sugar and almond cashew flakes and mix well. Add homemade malai and mix well..
5. Now keep the flame low and stir continuously else it may stick at the bottom. Cook till all watery part evaporates. Last add cardamom powder and mix well. Delicious gajar ka halwa is ready to serve. Garnish with almond cashew flakes. You can serve it hot or chill..

My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Learn how to make carrot halwa without khoya. This easy, quick gajar halwa without mawa, made with the help of a pressure cooker, is so easy and It does not even use khoya. You can make it on any day you feel like treating your family to a special desi dessert. To make gajar ka halwa without. vegan carrot halwa I always made Gajar Halwa with whole milk in a traditional way.

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