Easiest Way to Make Speedy Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Indonesian Fresh Cucumber Pickles (Acar Ketimun).

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian fresh cucumber pickles (acar ketimun). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indonesian Fresh Cucumber Pickles (Acar Ketimun) is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Indonesian Fresh Cucumber Pickles (Acar Ketimun) is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian fresh cucumber pickles (acar ketimun) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. {Make ready 1 of cucumber peel the skin, remove the seed and cut long or cube.
2. {Take 1 of carrot peel the skin and cut tiny long or cube.
3. {Make ready of 1 big shallot peel the skin and tiny slices or cut in cube.
4. {Prepare 4-5 of Thai chilies (bird-eye chili) remove the stems and chopped.
5. {Get of 1-2 tbsp white winegar (more or less).
6. {Prepare 1 tbsp of white sugar (more or less).
7. {Get of Salt to taste.
8. {Prepare of 2 or more tbsp water (optional).

Steps to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Mix all ingredients in the bowl, mix well and taste it..
2. Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming..
3. Then enjoy!.
4. Dine What You Want at Your Home 👩‍🍳HappyCooking❤️.

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