How to Make Super Quick Homemade Carrot & Walnut Cake with an Orange Glaze (Plant-Based)

Carrot & Walnut Cake with an Orange Glaze (Plant-Based).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, carrot & walnut cake with an orange glaze (plant-based). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot & walnut cake with an orange glaze (plant-based) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. {Get of Cake.
2. {Prepare 225 g of grated carrots.
3. {Make ready 100 g of walnuts.
4. {Make ready 280 g of self raising flour.
5. {Make ready 170 g of brown sugar.
6. {Make ready 2 tsp of cinnamon.
7. {Make ready 1 tsp of ginger.
8. {Take 200 mls of vegetable oil.
9. {Prepare 200 mls of almond milk.
10. {Take 1/2 tsp of vinegar (I used cider vinegar).
11. {Prepare Pinch of salt.
12. {Take 1/2 tsp of vanilla.
13. {Make ready of Orange Glaze.
14. {Make ready 150 g of icing sugar.
15. {Prepare of Orange Juice.

Steps to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. Preheat the oven to 180 C and line a cake tin with parchment paper..
2. Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish..
3. Add the wet ingredients and mix well with the carrots and walnuts..
4. Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly..
5. Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly..
6. Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts..

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