Recipe of Homemade Tuvar Tomato Shorba

Tuvar Tomato Shorba.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, tuvar tomato shorba. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tuvar Tomato Shorba is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tuvar Tomato Shorba is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tuvar tomato shorba using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuvar Tomato Shorba:

1. {Prepare 1 cup of Tuvar Dal/pigeon pea lentils.
2. {Prepare 1 teaspoon of Cumin seeds.
3. {Make ready 1/4 teaspoon of Asafoetida.
4. {Prepare 1/2 inch of ginger grated.
5. {Make ready 2 of Green chilies.
6. {Take 2 of Tomatoes chopped.
7. {Make ready 1 of Carrot chopped.
8. {Get 1 teaspoon of Coriander powder.
9. {Take 1/4 teaspoon of cinnamon powder.
10. {Prepare 1 teaspoon of Turmeric powder.
11. {Take 1/2 teaspoon of black pepper powder.
12. {Prepare 3 cups of water or vegetable stock.
13. {Take 1 teaspoon of Salt.
14. {Prepare 1 tablespoon of Lemon juice.
15. {Take 2 tablespoons of coriander leaves chopped.
16. {Take 1 tablespoon of cooking oil.
17. {Make ready 2 of bay leaves.

Instructions to make Tuvar Tomato Shorba:

1. Wash toor dal under running water and soak for 15 minutes..
2. Heat oil in a pan and add cumin seeds and bay leaves Once they crackle, add minced green chillies, ginger asafoetida and fry for another 10 seconds.
3. Add chopped onion, tomatoes and carrots and sauté for a minute.
4. Now add the soaked dal along with 2 cups of water to the cooker and mix well..
5. Now add the other spices like coriander powder, turmeric powder, black pepper powder and salt.
6. Close the lid of the cooker and let it boil, on high flame until 1 whistle, then switch off the flame, let the pressure release naturally.
7. Now add a cup of vegetable stock, I also added beetroot in preparing the stock..
8. Mix well, adjust the consistency by adding more stock as shorba consistency usually consumed is thin..
9. Garnish with chopped coriander leaves and a fash of lemon juice Hot Vegan tuvar Tomato soup is ready to be served.

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