How to Prepare Speedy Indian Spice Rosti And Fried Egg

Indian Spice Rosti And Fried Egg.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, indian spice rosti and fried egg. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Indian Spice Rosti And Fried Egg is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Indian Spice Rosti And Fried Egg is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian Spice Rosti And Fried Egg:

1. {Take of ground cumin.
2. {Take of coriander seeds, crushed.
3. {Get of small carrot, spiralized or grated.
4. {Make ready of small zucchini, spiralized or grated.
5. {Prepare of Cooking spray.
6. {Get of fresh cilantro.
7. {Make ready of Large handful salad leaves.

Instructions to make Indian Spice Rosti And Fried Egg:

1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly..
2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender..
3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set..
4. Serve sprinkled with the fresh cilantro and the salad leaves..

So that is going to wrap this up with this exceptional food indian spice rosti and fried egg recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!