Recipe of Favorite Oats and suji vegetable idli with 2 chutneys

Oats and suji vegetable idli with 2 chutneys.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, oats and suji vegetable idli with 2 chutneys. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oats and suji vegetable idli with 2 chutneys is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oats and suji vegetable idli with 2 chutneys is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have oats and suji vegetable idli with 2 chutneys using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats and suji vegetable idli with 2 chutneys:

1. {Make ready 1 cup of Semolina.
2. {Take 1 cup of oats powder.
3. {Make ready As per taste of salt.
4. {Take 1/2 cup of gota urad dal.
5. {Take 1 tsp of mustard seeds.
6. {Get Handful of cashewnut.
7. {Take 1 cup of Curds.
8. {Get 1 tsp of water.
9. {Get As per taste of fresh coconut.
10. {Prepare Handful of peanut.
11. {Prepare 2 of tomatoes.
12. {Take 1 of onion.
13. {Prepare 1 tsp of coriander seeds.
14. {Prepare 1 of Carrots.
15. {Prepare 1 cup of French beans.
16. {Get 1 packet of Eno fruitsalt.
17. {Get 1 nos of fresh ginger.

Steps to make Oats and suji vegetable idli with 2 chutneys:

1. 1 bowl suji oats roasted and powdered 1 tbsp,curds 1 bowl.Salt to taste.Soak gota dal 1 tsp in warm water,cashewnuts 6 pieces chopped..
2. Mix suji oats powder and curd and mix together.Curds can be little sour.Add salt to taste and mix well.Add water accordingly till medium thick batter.Take a pan heat 1 TSP oil add mustard seeds 1/4 TSP splutter add gota urad saute cover and cook for 2 min add 1 TSP water.Add chopped cashews and saute for few minutes.Close gas and add in batter.Mix well and keep aside..
3. Heat water in kadai,you can make in idli stand or add in small. Katoris,put a stand in it.When water starts boiling it's ready to put idlis batter and katori.Add 1 TSP Eno fruitsalt in batter add little water in it.Mix well.Grease katoris with ghee.Add batter half filled in it.Add in hot steaming water cook for 15 to 20 min.Cover and cook it..
4. Check after 15 min with knife if it is clear it is ready..
5. For chutney 1 st chutney break fresh coconut scrape the skin.Half coconut is to be used wash coconut and cut in pieces,add in grinder mixer add coconut in it,add zeera 1/2 tsp,add green chilli One,salt to taste.Add little water and crush in mixie till it forms a paste.Serve as it is or cold..
6. Second chutney,heat oil,add 1/4 TSP mustard seeds,add coriander seeds1 tsp,add 1 red chilli dry saute till reddish brown.Add 1 chopped onion,piece of ginger saute it,add tomato chopped roughly.Add 1 tbsp peanut saute it.Add coconut half of it.Add salt to taste and crush together.serve warm or cold.Tamarind paste can be added..

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