Recipe of Homemade Carrot halwa

Carrot halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, carrot halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Carrot halwa is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Carrot halwa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook carrot halwa using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carrot halwa:

1. {Make ready 1 kg of red carrots.
2. {Make ready 1 kg of milk.
3. {Get 1/2 kg of khoya/mawa.
4. {Get 1 cup of ghee.
5. {Prepare as needed of Dry fruits cashews ,raisins and almonds.
6. {Get 2 tbsp of cardomom powder.
7. {Take 1/2 kg of sugar.
8. {Get 1/4 cup of dessicated coconut for garnishing optional.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Instructions to make Carrot halwa:

1. Wash Peel and shred the carrots..
2. Heat milk in a big wok..
3. Once boiled add the carrots, mix well and let it cook on low flame..
4. Keep stirring in between..
5. When milk seems all evaporated add the mawa and mix well.cook for about 3 to 4 mins..
6. Then add sugar and mix well.keep stirring until the halwa starts leaving the bottom of the wok..
7. Add the dried fruits and cardomom powder..
8. At last add the ghee and cook it a bit more for around two mins until well combined..
9. Store it in an airtight container..
10. Refrigeration keeps it good for a week or so..

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

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