Step-by-Step Guide to Make Speedy Easter special Carrot Cup cakes

Easter special Carrot Cup cakes.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easter special carrot cup cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easter special Carrot Cup cakes is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easter special Carrot Cup cakes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easter special carrot cup cakes using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easter special Carrot Cup cakes:

1. {Get 1/4 cup of Freshly grated carrots.
2. {Get 1/4 cup of grated pumpkin.
3. {Take 1/2 cup of melted butter/ cooking oil.
4. {Make ready 1/2 cup of Powdered sugar.
5. {Take 1/2 cup of All purpose flour.
6. {Get 1/2 cup of Whole wheat flour.
7. {Make ready 1/2 cup of Milk.
8. {Prepare 1 tsp of Baking powder.
9. {Take 1/2 tsp of Baking soda.
10. {Make ready 1/2 tsp of Cinnamon powder.
11. {Prepare 1/4 tsp of Cardamom powder.
12. {Get 1/4 tsp of Nutmeg powder.
13. {Take of To decorate the cupcakes:.
14. {Make ready 1 cup of Whipped cream.
15. {Prepare 3-4 drops of Orange food colour.
16. {Get 8-10 of Sugar silver balls.
17. {Get 1 tablespoon of Rainbow sprinkles.
18. {Prepare 4 of Fondant carrots.
19. {Get 1 tablespoon of Tutti fruity.

Instructions to make Easter special Carrot Cup cakes:

1. First, preheat oven at 170°c for 10 minutes. Till it preheats, sieve all dry ingredients in a deep glass bowl..
2. Combine sugar, butter or cooking oil, vanilla and beat with an electric hand blender till creamy. It will take 2 to 3 minutes..
3. .
4. .
5. Then fold in the dry ingredients with spatula and combine gently by cut and fold method. Add milk in small batches and bring to a thick but pourable consistency. Lastly add grated carrots and pumpkin and combine all well. Avoid over mixing..
6. Grease and line the cupcake tray with paper liner cups. Then pour the mixture till 3/4 th full in the liners. Tap well. Top with some grated carrots..
7. Place in oven for baking and bake for 25 minutes till done. Insert a toothpick and if it comes out clean, take the cupcakes out. If mixture is sticking, bake for 5 minutes more..
8. Cool them completely. Then take out chilled pre-whipped cream and give it orange tint with food colour and fill in piping bag. Pipe out flowers and petals on the cupcakes. Garnish with fondant carrots, silver balls, sprinkles and tutti fruity on top and enjoy the Easter feast!.

So that's going to wrap it up for this special food easter special carrot cup cakes recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!