Recipe of Perfect Moroccan Stew with Bulgur Wheat

Moroccan Stew with Bulgur Wheat.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moroccan stew with bulgur wheat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccan Stew with Bulgur Wheat is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Moroccan Stew with Bulgur Wheat is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook moroccan stew with bulgur wheat using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Stew with Bulgur Wheat:

1. {Make ready 1 of stock cube.
2. {Take 2 cloves of garlic.
3. {Make ready 2 tbsps of olive oil.
4. {Take 300 g of aubergine.
5. {Prepare 200 g of bulgur wheat.
6. {Prepare 4-5 of tsps ras el hanout.
7. {Prepare 300 g of vegetables (e.g. courgette, red bell pepper, carrot or leek).
8. {Make ready 2 cans of diced tomatoes (with the juice).
9. {Make ready 60 g of dried fruit (e.g raisins or apricot).
10. {Make ready 30 g of almond flakes.
11. {Take 1 can of chickpeas.
12. {Prepare of fresh persil.
13. {Prepare 1 of lemon.

Steps to make Moroccan Stew with Bulgur Wheat:

1. Boil 750ml of water and dissolve the stock cube. Add 650ml (the remaining 100ml save for later) to a pot and bring back to a boil. Add the bulgur wheat and cook covered for about 15 minutes. Mix regularly. Once cooked, set aside uncovered..
2. Heat olive oil in a big pan. Cut the aubergine into 1cm cubes. Cut also the other vegetables of your choice. Mince the garlic and add to the pan, then add in the ras-el-hanout spice and mix. After 1 minute add in the diced vegetables. Cover and cook for 4 minutes..
3. Add the tomatoes from the can (with their juice), dried fruit and the rest of the stock. Cover and let cook for 8 minutes. In the meantime, heat another pan and fry the almond flakes until they turn golden. Drain the chickpeas. Add them to the vegetables mix. Add some salt and pepper, mix again. Cook one more minute..
4. Cut the lemon in quarters and chop the persil. To serve, start by placing a quarter of the bulgur in a plate. Top with the vegetables. Sprinkle the persil and the almonds on top. Place the lemon on the side to squeeze in just before eating..

So that's going to wrap this up for this exceptional food moroccan stew with bulgur wheat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!