Recipe of Quick My Chinese Chicken with Rice😀

My Chinese Chicken with Rice😀.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, my chinese chicken with rice😀. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

My Chinese Chicken with Rice😀 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. My Chinese Chicken with Rice😀 is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my chinese chicken with rice😀 using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Chinese Chicken with Rice😀:

1. {Take 1 tbls of Olive oil.
2. {Get 1/4 of of white onion.
3. {Get 2 of Garlic cloves crushed.
4. {Make ready 1 tsp of Ginger grated.
5. {Make ready 500 g of Chicken thighs skinned and boned.
6. {Get 1/4 tsp of white pepper.
7. {Prepare 2 tbls of Chinese cooking wine.
8. {Get 3 tbls of Oyster sauce.
9. {Take 1 of +1/2 Tbls Dark Soy sauce.
10. {Take 1 can of Chicken broth or 1 cup of chicken stock.
11. {Make ready 1 of carrot cut into thin strips.
12. {Make ready 2 Bunches of Pak choy.
13. {Take 2 of Spring Onion.
14. {Make ready 2 cups of white rice.
15. {Take 1 tsp of Corn flour.

Instructions to make My Chinese Chicken with Rice😀:

1. Ingredients.......
2. Boil the rice. Add a lityle tumeric to colour the rice (optional)And let it drain. Warm the rice when needed..
3. Add the oil to the wok and heat up. Next add the onions fry for a minute. Then add the Ginger and Garlic fry for 30 secounds..
4. Next add the chicken thighs and fry turning them over turn the heat down to medium and fry the chicken for 5 minutes..
5. Next add the chicken broth or chicken stock bring to the boil turn down to low and simmer for 10 minutes add the carrots.
6. Add the oyster sauce and the soy sauce mix in and bring to the boil..
7. Next add the sesame seeds and white pepper and stir in also the chinese cooking wine..
8. Also add the chopped spring onion and pak choy stir in until all mixed over the heat then add the cornflour and stir it should go thick. Add to a serving bowl. Next warm up the rice and enjoy..
9. .

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