Recipe of Homemade Carrot Halwa and Sago Pista Kheer Trifle Pudding

Carrot Halwa and Sago Pista Kheer Trifle Pudding.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot halwa and sago pista kheer trifle pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Halwa and Sago Pista Kheer Trifle Pudding is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot Halwa and Sago Pista Kheer Trifle Pudding is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot halwa and sago pista kheer trifle pudding using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:

1. {Take of For Carrot Halwa.
2. {Prepare 1 cup of Grated Carrot.
3. {Get 4 tbsp of Ghee.
4. {Take 1/4 cup of Malai.
5. {Prepare 1/2 cup of Grated Khoya.
6. {Take 1/2 cup of Sugar.
7. {Take 1/4 tsp of Elaichi Powder.
8. {Take as needed of Badam and Pista for Garnishing.
9. {Prepare of For Sago Kheer.
10. {Make ready 1/4 cup of Sago.
11. {Make ready 2 1/2 cup of Milk.
12. {Get 4 tbsp of Sugar.
13. {Prepare 1/4 tsp of Elaichi Powder.
14. {Get 3 tbsp of Pista Powder.
15. {Prepare 2 tbsp of Fresh Cream.
16. {Prepare 1/4 cup of Milk.

Instructions to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:

1. Take 1 cup of Grated Carrot and add 4 tbsp Gheeand roast in a heavy bottom Pan for 10 minutes.Now add 1/4 cup Malai and Stir it for 10 minutes.Now add 1/2 Cup Grated Khoya (optional).Stir it nicely and cook on a fast gas for 10 minutes.Add 1/2 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.Add 1/4 tsp Elaichi Powder and Garnish with Badam and Pista..
2. For Sago Pista Kheer Soak 1/4 Cup Sago for 3 hours in water.Now take a heavy bottom pot and add 2 1/2 Cup Milk and boil after add 4 tbsp Sugar and once it starts to boil,add the soaked Sago.Stir so that it doesn't stick to the pot.Once it starts to thicken,add 1/4 tsp Elaichi Powder and remove from this about 6 tbsp Of Sago Pista.Now in the remaining sago Kheer add 3 tbsp Pista Powder and then add about 2 tbsp Fresh Cream and if there isn't fresh cream add about 1/4 Cup Milk cook till thick.
3. Let the Kheer cool down.Take a serving glass and place 3-4 tbsp of Carrot Halwa on your serving glass.Amount may vary as per size of serving glass.On top of the Gajar Halwa layer,put a Pista Kheer layer.Make this layer thick.Now on top of this Pista Kheer top off with plain Sago Kheer.Garnish with Grated Pista and Rose Petals and then let it cool down for a while in the fridge.Serve chilled..

So that's going to wrap it up with this special food carrot halwa and sago pista kheer trifle pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!