Steps to Prepare Award-winning Veg cutlet

Veg cutlet.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, veg cutlet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Veg cutlet is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Veg cutlet is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg cutlet using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg cutlet:

1. {Make ready of FOR PRESSURE COOKING:.
2. {Get 2 of potato, peel & cube.
3. {Prepare 1 /4 cup of carrot, cube.
4. {Prepare ¼ cup of beans, chop.
5. {Prepare ¼ cup of sweet corn.
6. {Take ½ cup of peas.
7. {Get ½ cup of beetroot.
8. {Take ¼ tsp of salt.
9. {Take of FOR CUTLET:.
10. {Prepare ¼ cup of breadcrumbs.
11. {Get ½ tsp of p kashmiri red chilli powder.
12. {Take ¼ tsp of cumin powder / jeera powder.
13. {Prepare ¼ tsp of garam masala.
14. {Prepare 1/4 tsp of aamchur / dry mango powder.
15. {Make ready 1 tsp of ginger garlic paste.
16. {Get 2 tbsp of coriander, finely chopped.
17. {Take ¼ tsp of salt.
18. {Prepare 1 cup of corn flakes, crushed.
19. {Take as needed of oil for deep frying.
20. {Take of FOR CORN FLOUR BATTER:.
21. {Make ready 3 tbsp of corn flour.
22. {Make ready 2 tbsp of maida / plain flour.
23. {Get ¼ tsp of pepper, crushed.
24. {Take ¼ tsp of salt.
25. {Prepare ¼ cup of water.

Instructions to make Veg cutlet:

1. Firstly, in a pressure cooker pour 2 cup water and keep a vessel.into the vessel add 2 potato, ¼ cup carrot, ¼ cup beans, ¼ cup sweet corn, ½ cup peas, ½ cup beetroot and ¼ tsp salt.pressure cook for 5 whistles without adding any water to the vessel. drain off the vegetables to remove excess water. cool out the vegetables completely..
2. Firstly, mash the cooked vegetables completely. add ¼ cup breadcrumbs. you can alternatively use bread dipped in water. additionally, add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur, 1 tsp ginger garlic paste, 2 tbsp coriander and ¼ tsp salt. combine well forming a dough..
3. Now prepare corn flour batter by mixing 3 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt. add ¼ cup water and prepare a smooth lump free batter. now take a ball sized vegetable mixture and roll to cylindrical shape greasing hands with oil. dip in corn flour batter..
4. Now coat with crushed corn flakes/breadcrumbs. deep fry in hot oil/bake in preheated oven at 180-degree celcius for 15-20 minutes. stir occasionally, and fry to golden and crisp on medium flame. finally, serve veg cutlet with tomato sauce..

So that's going to wrap this up with this exceptional food veg cutlet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!