Recipe of Speedy Tiranga Dessert-Carrot Coconut Bottlegourd Halwa

Tiranga Dessert-Carrot Coconut Bottlegourd Halwa.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tiranga dessert-carrot coconut bottlegourd halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tiranga dessert-carrot coconut bottlegourd halwa using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:

1. {Make ready For of carrot Halwa:-.
2. {Get 1 Cup of grated carrot.
3. {Prepare 2 tbsp of sugar.
4. {Take 1/2 cup of milk.
5. {Prepare 2 tsp of dry carrot homemade powder (u can use few drops of orange food colour).
6. {Prepare For of coconut Halwa:-.
7. {Get 1 Cup of dry dessicated coconut.
8. {Take 1/2 cup of milk.
9. {Take 2 tbsp of sugar.
10. {Make ready 1/2 tsp of cardamom powder.
11. {Take For of Bottlegourd Halwa:-.
12. {Get 1 cup of grated Bottlegourd(lauki).
13. {Get 1/2 cup of milk.
14. {Get 2 tbsp of sugar.
15. {Take 1/2 tsp of cardamom Powder.
16. {Take 3 tsp of Natural Spinach colour(made by blending 8-10 Spinach leaves in mixi jar then strained.).
17. {Prepare For of For garnishing:-.
18. {Take as required of Chopped dryfruits.

Steps to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:

1. Wash and blend 8-10 fresh Spinach leaves in a blender and blend it into puree.Strain it.keep aside.Keep all Ingredients ready.Squeeze out the water from grated Bottlegourd..
2. In a non stick pan,add Coconut,milk,sugar and Heat it by continuously stirring it till it becomes thick and starts leaving the pan.add cardamom Powder and mix well.Tranafer it to a Plate..
3. In the same pan add grated carrot,sugar,milk and keep on stirring till it becomes thick.Add dry carrot powder and mix well.Transfer in a Plate.Let it cool.In another pan take grated bottlegourd, add milk,sugar and cardamon powder.Keep on stirring till it becomes thick.Add spinach green colour and mix well.Transfer it in a Plate and let it cool.In a serving plate, arrange all Halwas as we have tricolours in our flag.Garnish with chopped Dry fruits and keep in fridge for 30 mins to set.Then serve.

So that's going to wrap this up for this special food tiranga dessert-carrot coconut bottlegourd halwa recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!