Steps to Make Quick Beef and vegetable Korean rice bowl aka bibimbap

Beef and vegetable Korean rice bowl aka bibimbap.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Beef and vegetable Korean rice bowl aka bibimbap is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. {Prepare of Vegetables and rice.
2. {Make ready 2 of carrots cut into matchsticks.
3. {Prepare 1 of courgette cut into matchsticks.
4. {Prepare Half of bag of beansprouts.
5. {Get Box of shiitake mushrooms.
6. {Make ready 3 of large handfuls of Spinach.
7. {Take 2 of x cooked rice pouches.
8. {Get 1 tbsp of sesame oil.
9. {Take of Cooking sauce.
10. {Get 1 tbsp of sesame oil.
11. {Prepare 3 tbsp of soy sauce.
12. {Take 2 tbsp of mirin.
13. {Take 2 of garlic cloves finely grated.
14. {Take 1 tsp of freshly grated ginger.
15. {Take 1 tsp of toasted sesame seeds.
16. {Prepare of Kimchi slaw.
17. {Take Half of a red cabbage.
18. {Take Half of a red onion.
19. {Get 2 of carrots thinly sliced.
20. {Get 1 tbsp of kimchi paste.
21. {Take 1 tbsp of white wine vinegar.
22. {Take 3 tbsp of olive oil.
23. {Take 300 g of lemongrass beef (see recipe).
24. {Make ready 2-3 of fried eggs to serve.

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate..
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later..
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes..
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce..
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process..
6. .
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice..
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs..
9. Fill a bowl with rice, veg and beef and top with a fried egg..

So that is going to wrap it up for this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!