Simple Way to Make Any-night-of-the-week Instant Carrot or Gajar Halwa

Instant Carrot or Gajar Halwa.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, instant carrot or gajar halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Instant Carrot or Gajar Halwa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Instant Carrot or Gajar Halwa is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant carrot or gajar halwa using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Carrot or Gajar Halwa:

1. {Get 400 gms of red carrots.
2. {Prepare 1/2 cup of sugar.
3. {Get 2 tbsp of ghee.
4. {Take 1 cup of full fat milk.
5. {Make ready 2 tbsp of milk powder.
6. {Make ready 3 of green cardamoms.
7. {Make ready 7-8 of cashew nuts chopped.
8. {Prepare 1 tbsp of raisins.

Steps to make Instant Carrot or Gajar Halwa:

1. Peel and grate carrots.Heat ghee in a pan and add the carrots.Fry for few minutes.Add sugar, pinch of salt and fry again till sugar dissolves and carrot attains a nice colour.Add milk and boil..
2. Make a thick paste of milk powder by diluting it in 2 tbsp warm milk.Add this to the carrot and keep stirring continuously till moisture in carrot dries up.Sprinkle cardamom powder and chopped cashewnuts and raisins.Pistachios can also be added..
3. Garnish with chopped nuts and raisins and serve this warm as a delicious dessert..

So that is going to wrap this up for this special food instant carrot or gajar halwa recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!