How to Prepare Super Quick Homemade Roasted Carrot Salad with Goat Cheese

Roasted Carrot Salad with Goat Cheese.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, roasted carrot salad with goat cheese. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Carrot Salad with Goat Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Roasted Carrot Salad with Goat Cheese is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Carrot Salad with Goat Cheese:

1. {Take 500 g of carrots.
2. {Get 1 of orange (for zest and fresh juice).
3. {Make ready 1 can of chickpeas, drained and rinsed.
4. {Prepare 75 g of goat cheese.
5. {Prepare 50 g of pomegranate seeds.
6. {Make ready of olive oil.
7. {Prepare of spices: cumin seeds, thyme, mint (optional), salt, pepper.

Steps to make Roasted Carrot Salad with Goat Cheese:

1. Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender..
2. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm..

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